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Jam Crumble Bar (with sourdough discard)

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings: 12
Description

This easy jam bar is the perfect snack or addition to a brunch! Super quick and easy to make for a coffee date or after school snack. It is not overly sweet and holds together well. You can use any flavour of jam you like. I like to use a homemade chia seed jam.

Ingredients
  • ⅓ cup sourdough discard (75g)
  • ½ cup coconut oil melted (120g)
  • ⅓ cup honey (80g)
  • ½ tsp vanilla (3g)
  • 2 cups oats (180g)
  • 1 cup all purpose flour (140g)
  • ½ tsp salt (2.5 g)
  • ½ -⅔ cup jam (160-215g)
Instructions
  1. 1

    Preheat oven to 350°F .  Line a 8x8 pan with parchment paper.

  2. 2
    In a bowl, combine wet ingredients.
  3. 3
    Then add dry ingredients and mix together.
  4. 4
    Pour a little more than half the mixture into a lined 8x8 pan. Press into pan firmly.
  5. 5
    Add jam on top and spread. Then add the remaining oats mixture. Press down but not too firmly otherwise the jam can be squished out.
  6. 6
    Bake at 350 for 30-35min until golden on top.
  7. 7
    Let cool fully before cutting into squares.
Note

You can use any flavour of jam for this recipe. I like to use a homemade berry chia seed jam. The amount of jam you use is based on your preference.

Sourdough recipes often use a kitchen scale to measure ingredients. I like this scale.

Keywords: jam, sourdough, oats, bar, snack, healthy
Read it online: https://jumbleofrecipes.com/recipe/jam-crumble-bar-sourdough-discard-recipe/