Jam Crumble Bar (with sourdough discard)
Description
This easy jam bar is the perfect snack or addition to a brunch! Super quick and easy to make for a coffee date or after school snack. It is not overly sweet and holds together well. You can use any flavour of jam you like. I like to use a homemade chia seed jam.
Ingredients
Instructions
-
Preheat oven to 350°F . Line a 8x8 pan with parchment paper.
-
In a bowl, combine wet ingredients.
-
Then add dry ingredients and mix together.
-
Pour a little more than half the mixture into a lined 8x8 pan. Press into pan firmly.
-
Add jam on top and spread. Then add the remaining oats mixture. Press down but not too firmly otherwise the jam can be squished out.
-
Bake at 350 for 30-35min until golden on top.
-
Let cool fully before cutting into squares.
Note
You can use any flavour of jam for this recipe. I like to use a homemade berry chia seed jam. The amount of jam you use is based on your preference.
Sourdough recipes often use a kitchen scale to measure ingredients. I like this scale.
jam, sourdough, oats, bar, snack, healthy
Leave a Comment