Chocolate Chip Cookie Dough Overnight Oats
Description
Overnight oats are a healthy and filling breakfast or morning snack. I'm not a big fan of their typical consistency and texture. This recipe changes that! Blending the oats gives them a delicious cookie dough-like texture. You can make this recipe by blending or simply mixing the ingredients – your choice! You can also adjust the milk in this recipe to your preference for your desired consistency. I like the oats to be thick like cookie dough. This recipe makes one serving but can easily be doubled or more if making ahead for the week.
Ingredients
Instructions
-
Add ingredients (except chocolate chips) to a blender and then blend.
-
Stir in chocolate chips and pour into an airtight container. You can also sprinkle a few chocolate chips on top.
-
Refrigerate at least a few hours. Will get thicker as is sits in the fridge.
Note
I use a bullet blender for this recipe but any blender works. You also do not have to blend if you prefer more traditional overnight oats. You can just add ingredients to a jar and mix.
You can use any milk and add more or less for your desired consistency. I usually use almond milk.
Leave a Comment